Healthy Asian-Style Ground Beef Tacos Recipe

Asian Ground Beef Tacos are the ultimate fusion dish, combining the bold flavors of soy, ginger, and sriracha with the convenience of a asian taco night. Below, we break down how to master this dish, along with pro tips for customization and meal prep.

Why You’ll Love These Asian Tacos

• Ready in 30 Minutes: Perfect for busy evenings.
• Healthy & Low-Carb: Uses lean beef and low-carb tortillas.
• Customizable: Swap ingredients to suit dietary needs.

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Asian Ground Beef Tacos

Author: mudassirahmad5077@gmail.com

Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Total Time 30 mins

Cooking Temp: 350  F Estimated Cost: $ 20 Calories: 308

Best Season: Dinner

Description

Asian Ground Beef Tacos are the ultimate fusion dish, combining the bold flavors of soy, ginger, and sriracha with the convenience of a taco night.

Ingredients

Scale

1/2x 1x 2x 3x

• 1 lb 96% lean ground beef (Can substitute with ground turkey or chicken.)
• 2 scallions (Chopped, white and green parts separated.)
• 2 tsp ginger paste (Divided; 1 tsp for sautéing, 1 tsp for sauce.)
• 3 garlic cloves (Minced.)
• 2 tbsp low-sodium soy sauce (Substitute with tamari for gluten-free option.)
• 1 tbsp rice wine vinegar
• 1 tsp sesame oil
• 1 tbsp coconut sugar (Can substitute with brown sugar.)
• 4 cups coleslaw mix (Pre-shredded cabbage and carrots.)
• 3 tbsp rice wine vinegar (For the slaw.)
• 1 tsp sesame oil (For the slaw.)
• 1 tsp coconut sugar (For the slaw.)
• ¹⁄₄ cup light mayo (For the spicy mayo.)
• 1 tbsp sriracha (Adjust for heat preference.)
• 8 low-carb tortillas (Substitute with lettuce wraps for keto.v)
• sesame seeds (For garnish.)
• sliced radishes (For garnish.)

Instructions

1. Prep Ingredients

   1. Chop 2 scallions, separating the white and green parts.

   2. Mince 3 garlic cloves.

1. Cook the Beef Filling

   1. Heat a frying pan over medium heat and spray with cooking spray.

   2. Add the white parts of scallions, 1 tsp ginger paste, and garlic. Sauté for 1–2 minutes until fragrant.

   3. Add 1 lb lean ground beef and cook until browned, breaking it apart with a spoon.

1. Add the Sauce

   1. In a small bowl, mix 2 tbsp soy sauce, 1 tbsp rice wine vinegar, 1 tsp sesame oil, 1 tbsp coconut sugar, and the remaining 1 tsp ginger paste.

   2. Pour the sauce into the pan with the beef. Stir to coat evenly and simmer for 5 minutes.

1. Make the Slaw

   1. In a large bowl, toss 4 cups coleslaw mix with 3 tbsp rice wine vinegar, 1 tsp sesame oil, and 1 tsp coconut sugar.

1. Prepare the Spicy Mayo

   1. Mix ¼ cup light mayo and 1 tbsp sriracha in a small bowl. Adjust sriracha to taste.

1. Assemble the Tacos

   1. Lightly toast 8 low-carb tortillas over an open flame for 10 seconds (optional).

   2. Fill each tortilla with beef mixture, slaw, and a drizzle of spicy mayo.

   3. Garnish with sesame seeds and sliced radishes.

   

1. Serve & Enjoy

   1. Serve immediately for the best texture and flavor.

Nutrition Facts

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Amount Per Serving

Calories 308kcal

% Daily Value *

Total Fat 13g20%

Saturated Fat 4g20%

Cholesterol 70mg24%

Sodium 480mg20%

Potassium 520mg15%

Total Carbohydrate 31g11%

Dietary Fiber 5g20%

Sugars 6g

Protein 32g64%

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Calcium 80 mg

Iron 3.5 mg

Vitamin D 0.2 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• Meal Prep Friendly: Store beef and slaw separately for up to 3 days. Assemble tacos fresh.
• Lower Sodium: Use coconut aminos instead of soy sauce.
• Extra Crunch: Add crushed peanuts or crispy wonton strips.
• Customizable: Swap ingredients to suit dietary needs.
• Best Toppings: Spicy Mayo, Pickled Vegetables, Kimchi, Crushed Peanuts.
• Variations: Turkey or Chicken Substitute, Lettuce Wraps, Vegan Option.
• What to Serve With: Asian Slaw, Fried Rice or Jasmine Rice, Miso Soup, Edamame.

Keywords: Asian Ground Beef Tacos, Fusion Tacos, Quick Dinner, Healthy Tacos, Low-Carb Tacos, Ground Beef Recipes, Asian-Inspired Tacos, 30-Minute Meals, Meal Prep Tacos, Spicy Mayo Tacos

Pro Tips for Success

• Meal Prep Friendly: Store beef and slaw separately for up to 3 days. Assemble tacos fresh.
• Lower Sodium: Use coconut aminos instead of soy sauce.
• Extra Crunch: Add crushed peanuts or crispy wonton strips.

Best Toppings for Asian Ground Beef Tacos

Enhance the flavor of your tacos with these delicious toppings:

• Spicy Mayo – Mix mayonnaise with sriracha for a creamy, spicy drizzle.
• Pickled Vegetables – Quick-pickled cucumbers or onions add tanginess.
• Kimchi – For a bold umami punch.
• Crushed Peanuts – Adds texture and nuttiness.

Variations to Try

• Turkey or Chicken Substitute – Use ground turkey or chicken for a lighter option.
• Lettuce Wraps – Swap tortillas for lettuce leaves to make low-carb tacos.
• Vegan Option – Replace beef with tofu or mushrooms for a plant-based version.

What to Serve with Asian Ground Beef Tacos

Pair these tacos with complementary side dishes:

• Asian Slaw – A crunchy, tangy slaw with sesame dressing.
• Fried Rice or Jasmine Rice – To make the meal more filling.
• Miso Soup – A light and flavorful soup to balance the dish.
• Edamame – Steamed with sea salt for a healthy side.

Nutritional Info (Per Serving: 2 Tacos)

WW Points: 9 per serving (varies by tortilla choice).

FAQs (Based on Reader Questions)

Q: Where does the second teaspoon of ginger paste go?

A: Add the remaining 1 tsp ginger paste to the beef mixture with the sauce ingredients (step 1.3).

Q: Can I use ground turkey instead?

A: Yes! Ground turkey or chicken works well. Adjust cooking time as needed.

Q: How do I make this gluten-free?

A: Use tamari instead of soy sauce and gluten-free tortillas.