Lemon Almond Poppyseed Pancake Bake

Q: 3. How do I prevent the almond extract from tasting bitter?

Use ¼ tsp instead of ½ tsp if you prefer a milder flavor.

Q: 4. Can I freeze this pancake bake?

Yes! Slice, wrap tightly, and freeze for up to 3 months .

Q: 5. What’s the best way to reheat it?

Microwave for 60 seconds or warm in a 350°F oven for 10 minutes .

Why You’ll Love This Lemon Almond Poppyseed Pancake Bake

If you adore the bright, zesty flavors of lemon and the nutty crunch of almonds, this Lemon Almond Poppyseed Pancake Bake is your new go-to breakfast. No more standing over the stove flipping pancakes this easy bake delivers fluffy, flavorful perfection in one dish!

Perfect for meal prep, brunch, or even dessert, this recipe is:

Quick & easy – Ready in 30 minutes!
High-protein – Thanks to Kodiak Cakes mix.
Versatile – Serve with fruit, nut butter, or syrup.

Ingredients You’ll Need

For the Pancake Bake:

1 cup Kodiak Cakes Buttermilk Pancake Mix (or any pancake mix)
1 tsp baking powder
½ tsp almond extract
1 lemon (zest + 1 tbsp juice)
1 egg
1 cup unsweetened almond milk (or any milk)
1 tsp poppy seeds
½ oz slivered almonds

For the Glaze:

1 tbsp powdered sugar
½ tsp almond extract
Reserved lemon zest
1 tsp almond milk

Step-by-Step Instructions

1. Prep & Mix the Batter

Preheat oven to 350°F.
In a bowl, combine pancake mix, baking powder, almond extract, egg, poppy seeds, and milk.
Zest the lemon and set aside 1 tsp for the glaze. Add the rest to the batter.
Squeeze in 1 tbsp lemon juice for a citrusy kick.

2. Bake to Perfection

Pour batter into a greased pie dish or 8×8 baking pan.
Sprinkle slivered almonds on top.
Bake for 25 minutes or until a toothpick comes out clean.

3. Drizzle & Serve

Whisk together powdered sugar, almond extract, reserved zest, and almond milk.
Drizzle over the warm pancake bake and enjoy!

Serving & Storage Tips

Best Ways to Serve:

Breakfast Combo – Pair with chicken sausage and fresh fruit.
Sweet Treat – Top with nut butter, bananas, or syrup.
Brunch Favorite – Serve with whipped cream and coffee.

Meal Prep & Storage:

Fridge: Store in airtight containers for up to 5 days.
Reheat: Microwave for 1 minute or warm in the oven.

Why This Recipe Works

No-Fuss Cooking – Skip flipping pancakes and bake everything at once!
High-Protein Boost – Kodiak Cakes mix adds 10g protein per serving.
Bright, Fresh Flavors – Lemon zest and almond extract create a restaurant-worthy taste.

Frequently Asked Questions (FAQs)

1. Can I use regular pancake mix instead of Kodiak Cakes?

Yes! Any pancake mix works, but nutritional values will vary.

2. Can I skip the poppy seeds?

Absolutely, they add texture but aren’t essential.

3. How do I prevent the almond extract from tasting bitter?

Use ¼ tsp instead of ½ tsp if you prefer a milder flavor.

4. Can I freeze this pancake bake?

Yes! Slice, wrap tightly, and freeze for up to 3 months.

5. What’s the best way to reheat it?

Microwave for 60 seconds or warm in a 350°F oven for 10 minutes.