One Pan Kielbasa Hash

One Pan Kielbasa Hash

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Why You’ll Love This One Pan Kielbasa Hash

Craving a hearty, flavorful meal that’s easy to make and clean up? This one pan kielbasa hash is your answer. Packed with crispy turkey kielbasa, tender peppers, onions, and golden hash browns, it’s a crowd-pleaser for any meal. Plus, it’s versatile serve it with eggs for breakfast or enjoy it as a standalone dinner.

Key Benefits:

  • Minimal cleanup – Everything cooks in one pan.
  • Quick and easy – Ready in just 30 minutes.
  • Family-friendly – A hit with kids and adults alike.
A black skillet filled with One Pan Kielbasa Hash, featuring diced potatoes and sliced kielbasa, garnished with parsley on a wooden table in a cozy kitchen.

Ingredients for One Pan Kielbasa Hash

You only need a handful of ingredients to make this easy kielbasa recipe:

  • 12 oz turkey kielbasa – A lighter alternative to traditional kielbasa.
  • 2 bell peppers – Adds sweetness and crunch.
  • 2 onions – Enhances depth of flavor.
  • 1.5 cups shredded hash browns – For a crispy texture.
  • Kosher salt & olive oil spray – Simple seasoning for maximum taste.

Pro Tip: Swap hash browns for diced sweet potatoes or regular potatoes if preferred.

Step-by-Step Cooking Instructions

1. Prep the Ingredients

  • Slice the turkey kielbasa into half-moons.
  • Dice the bell peppers and onions evenly for even cooking.

2. Cook the Kielbasa

  • Heat a large frying pan over medium heat.
  • Spray with olive oil and cook the kielbasa for 10 minutes until crispy. Remove and set aside.
A chef in a white apron and hat cooks One Pan Kielbasa Hash in a skillet on a stove, with diced potatoes and kielbasa, in a bright kitchen with plants in the background.

3. Sauté the Veggies

  • In the same pan, cook the peppers and onions for 10 minutes with a pinch of salt.

4. Crisp the Hash Browns

  • Add the shredded hash browns and cook until golden brown (5-10 minutes).

5. Combine and Serve

  • Toss everything together and enjoy!

Serving Suggestion: Top with over-easy eggs for a protein boost.

How to Serve Kielbasa Hash

This dish is incredibly versatile. Here are some kielbasa dinner ideas:

  • Breakfast: Pair with scrambled eggs or avocado.
  • Lunch: Pack leftovers for a quick, satisfying meal.
  • Dinner: Serve with a side salad or roasted veggies.

Dietary Note: This recipe is naturally gluten-free and dairy-free.

Why Turkey Kielbasa?

Many wonder: Does turkey kielbasa taste as good as the traditional version? The answer is yes! Brands like Hillshire Farms deliver the same smoky flavor with fewer calories.

Nutritional Comparison:

  • Turkey Kielbasa: 100 calories per 2 oz.
  • Traditional Kielbasa: 184 calories per 2 oz.

Make-Ahead and Storage Tips

  • Meal Prep: Cook ahead and reheat in a skillet or microwave.
  • Storage: Keeps well in the fridge for 3-4 days.

More Kielbasa Recipes to Try

If you love this one pan kielbasa recipe, explore these other easy recipes with kielbasa:

  • Kielbasa and Eggs Skillet – A breakfast favorite.
  • Kielbasa with Roasted Vegetables – A healthy dinner option.
  • One-Pot Kielbasa Pasta – Creamy and comforting.

Recipe Card

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One Pan Kielbasa Hash

Author: mudassirahmad5077@gmail.com
Difficulty: Beginner Prep Time 5 mins Cook Time 25 mins Total Time 30 mins
Cooking Temp: 350  F Servings: 4 Estimated Cost: $ 12 Calories: 239
Best Season: Breakfast, Brunch, Weeknight Dinner

Description

A hearty, one-pan meal featuring crispy turkey kielbasa, sauteed peppers, onions, and golden hash browns. Perfect for breakfast, lunch, or dinner ready in 30 minutes!

What You’ll Need

Instructions

  1. Prep Ingredients
    • Slice kielbasa into half-moons. Dice peppers and onions.
  1. Cook Kielbasa
    • Heat a large pan over medium heat. Spray with oil, add kielbasa, and cook for 10 minutes until crispy. Remove and set aside.
  1. Sauté Veggies
    • In the same pan, cook peppers and onions for 10 minutes with a pinch of salt. Remove and set aside.
  1. Crisp Hash Browns
    • Spray pan again, add hash browns, and cook for 5–10 minutes until golden. Season with salt.
  1. Combine & Serve
    • Return kielbasa and veggies to the pan. Toss and serve hot, optionally topped with eggs.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 239kcal
% Daily Value *
Total Fat 8g13%
Saturated Fat 3g15%
Cholesterol 45mg15%
Sodium 1039mg44%
Potassium 598mg18%
Total Carbohydrate 27g9%
Dietary Fiber 4g16%
Sugars 8g
Protein 16g32%
Vitamin A 1987 IU
Vitamin C 112 mg
Iron 9 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

  • Make-Ahead: Reheats well in a skillet or microwave for meal prep.
  • Substitutions: Use sweet potatoes or diced russet potatoes instead of hash browns.
  • Spice It Up: Add red pepper flakes or smoked paprika for extra heat.
  • Egg Lovers: Top with fried or poached eggs for added protein.
  • Storage: Keep refrigerated for up to 3 days.
Keywords: kielbasa skillet, one-pan meals, turkey kielbasa dinner, hash brown recipes, easy sausage meals, kielbasa and potatoes, quick family dinners

FAQs

1. Can I use pork kielbasa instead of turkey?

Yes! Pork kielbasa works but will increase calories and fat.

2. Can I freeze leftovers?

Not recommended hash browns may become mushy upon reheating.

3. How can I make this spicier

Add jalapeños or a dash of hot sauce when cooking the veggies.

4. Is this recipe gluten-free

Yes, if using certified gluten-free hash browns and kielbasa.

5. Can I add cheese?

Absolutely! Sprinkle shredded cheddar or Parmesan before serving.

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