Why You’ll Love This One Pan Kielbasa Hash
Craving a hearty, flavorful meal that’s easy to make and clean up? This one pan kielbasa hash is your answer. Packed with crispy turkey kielbasa, tender peppers, onions, and golden hash browns, it’s a crowd-pleaser for any meal. Plus, it’s versatile serve it with eggs for breakfast or enjoy it as a standalone dinner.
Key Benefits:
- Minimal cleanup – Everything cooks in one pan.
- Quick and easy – Ready in just 30 minutes.
- Family-friendly – A hit with kids and adults alike.

Ingredients for One Pan Kielbasa Hash
You only need a handful of ingredients to make this easy kielbasa recipe:
- 12 oz turkey kielbasa – A lighter alternative to traditional kielbasa.
- 2 bell peppers – Adds sweetness and crunch.
- 2 onions – Enhances depth of flavor.
- 1.5 cups shredded hash browns – For a crispy texture.
- Kosher salt & olive oil spray – Simple seasoning for maximum taste.
Pro Tip: Swap hash browns for diced sweet potatoes or regular potatoes if preferred.
Step-by-Step Cooking Instructions
1. Prep the Ingredients
- Slice the turkey kielbasa into half-moons.
- Dice the bell peppers and onions evenly for even cooking.
2. Cook the Kielbasa
- Heat a large frying pan over medium heat.
- Spray with olive oil and cook the kielbasa for 10 minutes until crispy. Remove and set aside.

3. Sauté the Veggies
- In the same pan, cook the peppers and onions for 10 minutes with a pinch of salt.
4. Crisp the Hash Browns
- Add the shredded hash browns and cook until golden brown (5-10 minutes).
5. Combine and Serve
- Toss everything together and enjoy!
Serving Suggestion: Top with over-easy eggs for a protein boost.
How to Serve Kielbasa Hash
This dish is incredibly versatile. Here are some kielbasa dinner ideas:
- Breakfast: Pair with scrambled eggs or avocado.
- Lunch: Pack leftovers for a quick, satisfying meal.
- Dinner: Serve with a side salad or roasted veggies.
Dietary Note: This recipe is naturally gluten-free and dairy-free.
Why Turkey Kielbasa?
Many wonder: Does turkey kielbasa taste as good as the traditional version? The answer is yes! Brands like Hillshire Farms deliver the same smoky flavor with fewer calories.
Nutritional Comparison:
- Turkey Kielbasa: 100 calories per 2 oz.
- Traditional Kielbasa: 184 calories per 2 oz.
Make-Ahead and Storage Tips
- Meal Prep: Cook ahead and reheat in a skillet or microwave.
- Storage: Keeps well in the fridge for 3-4 days.
More Kielbasa Recipes to Try
If you love this one pan kielbasa recipe, explore these other easy recipes with kielbasa:
- Kielbasa and Eggs Skillet – A breakfast favorite.
- Kielbasa with Roasted Vegetables – A healthy dinner option.
- One-Pot Kielbasa Pasta – Creamy and comforting.
FAQs
1. Can I use pork kielbasa instead of turkey?
Yes! Pork kielbasa works but will increase calories and fat.
2. Can I freeze leftovers?
Not recommended hash browns may become mushy upon reheating.
3. How can I make this spicier
Add jalapeños or a dash of hot sauce when cooking the veggies.
4. Is this recipe gluten-free
Yes, if using certified gluten-free hash browns and kielbasa.
5. Can I add cheese?
Absolutely! Sprinkle shredded cheddar or Parmesan before serving.
Leave a Reply