Perfect Carrot Cake Cookies

If you love carrot cake, you’ll adore these Carrot Cake Cookies! Imagine soft, chewy cookies packed with freshly grated carrots, warm spices, and a luscious cream cheese filling just like your favorite cake but in a handheld treat.

This carrot cake cookie recipe is perfect for Easter, spring gatherings, or anytime you crave a spiced, sweet, and creamy dessert. Plus, it’s surprisingly easy to make!

Let’s get baking!

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Step-by-Step Instructions

Step 1: Prepare the Carrots

• Grate carrots finely (not too thick).
• Measure ½ cup (56g), then blot with paper towels 3 times to remove excess moisture.

Step 2: Make the Cream Cheese Filling

• Beat cream cheese, sugar, and vanilla until smooth.
• Spoon small dollops onto wax paper and freeze for 30 minutes until solid.

Step 3: Mix the Cookie Dough

1. Cream butter, brown sugar, and granulated sugar until fluffy.
2. Mix in egg and vanilla, then fold in blotted carrots.
3. Whisk dry ingredients (flour, spices, baking soda, salt) and gently fold into the wet mix.

Step 4: Assemble & Bake

• Scoop dough, press a frozen cream cheese ball inside, and roll into a smooth ball.
• Bake at 350°F (175°C) for 12-14 minutes until golden.
• Let cool on the tray for 3-5 minutes before transferring.

Why You’ll Love This Carrot Cake Cookie Recipe

1. Soft & Chewy Texture

These carrot cake cookies are perfectly soft and chewy not cakey or dry. The secret? A balance of butter, brown sugar, and blotted carrots (more on that later).

2. Just Like Real Carrot Cake

With fresh carrots, cinnamon, nutmeg, and ginger, these cookies taste like classic carrot cake but in a portable form.

3. Cream Cheese Frosting Surprise

No carrot cake is complete without cream cheese frosting! Each cookie is stuffed with a frozen cream cheese filling that stays creamy even after baking.

4. Easy to Customize

Add nuts (like pecans or walnuts) or decorate with sugar carrots for a festive touch!

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Expert Baking Tips

✔ Blot the carrots well – Too much moisture = soggy cookies.
✔ Freeze the filling solid – Ensures it doesn’t melt too fast.
✔ Don’t overmix – Fold dry ingredients gently for a soft texture.
✔ Use a kitchen scale – For accurate flour measurements.

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Serving & Storage Tips

• Serve: Warm or chilled (the filling is extra creamy when cold!).
• Store: In the fridge for up to 5 days (cream cheese needs refrigeration).
• Freeze: Individually freeze cookies, then store in a bag for up to 1 month.

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Conclusion

These Cream Cheese-Stuffed Carrot Cake Cookies are a dreamy twist on classic carrot cake soft, spiced, and stuffed with a creamy surprise. Perfect for Easter, parties, or a sweet treat any day!

Try this carrot cake cookie recipe today and taste the magic.

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Frequently Asked Questions FAQs