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Fluffy Cottage Cheese Cloud Bread

Fluffy Cottage Cheese Cloud Bread

Introduction

If you’re searching for a bread alternative that’s low in carbs, gluten-free, and packed with protein, look no further than fluffy cottage cheese cloud bread. This airy, egg-based delicacy has taken the health-conscious culinary world by storm, offering a versatile base for everything from avocado toast to breakfast sandwiches.

In this comprehensive guide, you’ll learn not only how to make cloud bread but also the science behind its texture, creative variations, and expert tips to ensure perfection every time.

Golden, fluffy Cottage Cheese Cloud Bread topped with whipped cream dollops, served on parchment paper, showcasing its soft, airy texture and rich flavor.

Why You’ll Love This Cloud Bread Recipe

Cloud bread recipes are beloved for their simplicity and adaptability. Here’s why this cottage cheese bread stands out:

1. Diet-Friendly and Nutritious

  • Low-Carb & Gluten-Free: Ideal for keto, paleo, or gluten-sensitive diets.
  • High-Protein: Each serving delivers 6g of protein, thanks to cottage cheese and eggs.
  • Low-Calorie: At just 65 kcal per serving, it’s a guilt-free option.

2. Versatile and Easy to Customize

Add herbs, cheese, or spices to match your meal—whether you’re craving a savory breakfast or a sweet snack.

3. Quick to Prepare

With only 10 minutes of prep time, this recipe fits even the busiest schedules.

Prep Time 10 mins
Cook Time 30 mins
Rest Time 5 mins
Total Time 45 mins
Difficulty: Beginner
Cooking Temp: 300  F
Servings: 6
Estimated Cost: $  5
Calories: 65
Best Season: Breakfast, Snack, Sandwich Substitute
Description

Fluffy Cottage Cheese Cloud Bread is a light, airy, and protein-packed bread alternative perfect for low-carb, keto, or gluten-free diets. With its delicate texture and versatility, it’s ideal for sandwiches, snacks, or even sweet treats!

Fluffy Cottage Cheese Cloud Bread
  • 3 large Eggs (separated) (Room temperature for best results)
  • 1/2 cup Cottage cheese (Blended until smooth)
  • 1/4 tsp Cream of tartar (Stabilizes egg whites)
  • 1/2 tsp Salt (Enhances flavor)
  • 1 tbsp Cornstarch (or arrowroot) (Optional, for better structure)

Nutrition Facts

Servings 6

Amount Per Serving
Calories 65kcal
% Daily Value *
Total Fat 4g7%
Total Carbohydrate 1g1%
Protein 6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  1. Room-Temperature Eggs: Cold eggs won’t whip as well. Let them sit out for 15 minutes before starting.
  2. No Grease Needed: Parchment paper prevents sticking without deflating the bread.
  3. Storage Tips:
    • Fridge: Store in an airtight container for up to 3 days.
    • Freeze: Separate layers with parchment; freeze for 2 months. Reheat in a toaster.
  4. Customize It: Add herbs, cheese, or honey for flavor variations!
Keywords: Cloud bread, Cloud bread recipes, Cloud bread recipe, Cottage bread, How to make cloud bread, Cottage bread recipe, Cottage cheese bread, Fluffy texture, Fluffy bread recipes, Low-carb bread, Gluten-free bread, Keto bread
Read it online: https://savourinmeal.com/recipe/fluffy-cottage-cheese-cloud-bread/
Samantha Doe
Food and Lifestyle Blogger