Slow Cooker Florentine Chicken

Why You’ll Love This Slow Cooker Florentine Chicken

If you’re searching for a delicious, hands-off dinner, this Slow Cooker Florentine Chicken is the answer. Tender chicken breasts simmer in a rich, creamy sauce with fresh spinach and roasted red peppers all made effortlessly in your crock pot.

This recipe is:

• Easy to prepare – Just season, layer, and let the slow cooker do the work.
• Healthy & flavorful – Packed with protein and veggies.
• Perfect for meal prep – Stores well for quick lunches or dinners.

Whether you serve it over pasta, mashed potatoes, or rice, this dish is a family favorite that tastes like it came from a restaurant!

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Slow Cooker Florentine Chicken

Author: mudassirahmad5077@gmail.com

Difficulty: Beginner Prep Time 10 mins Cook Time 90 mins Rest Time 5 mins Total Time 1 hr 45 mins

Cooking Temp: 300  F Servings: 4 Estimated Cost: $ 12 Calories: 415

Best Season: Dinner, Family dinners, meal prepping

Description

Creamy, flavorful, and effortless—this Slow Cooker Florentine Chicken combines tender chicken breasts with spinach, roasted red peppers, and a decadent parmesan sauce. Perfect for busy weeknights!

Slow Cooker Florentine Chicken

Scale

1/2x 1x 2x 3x

• 2 lbs Chicken breast (4 breasts, boneless/skinless)
• 1 tsp Paprika (Smoked or sweet)
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1 tsp Kosher salt (Adjust to taste)
• 1 tsp Dried oregano
• 1 tsp Dried basil
• 1 - Shallot (Sliced thin)
• 1 cup Roasted red pepper strips (Packed in water)
• ¹⁄₂ cup Chicken broth (Low-sodium optional)
• 6 oz Fresh spinach leaves (Or frozen (thawed/drained))
• 1 cup Half & half (Or whole milk for lighter option)
• ¹⁄₃ cup Parmesan cheese (Grated)
• 25 tbsp Cornstarch (For slurry (thickening))
• 2 tbsp Water (Mixed with cornstarch)
• 2 tbsp Fresh parsley (Chopped, for garnish)
• 2 tbsp Fresh basil (Chopped, for garnish)

Instructions

1. 1. Season the Chicken

   • In a small bowl, mix paprika, garlic powder, onion powder, salt, oregano, and basil.

   • Rub the spice blend evenly over 4 chicken breasts.

1. 2. Layer in Slow Cooker

   • Place chicken at the bottom of the crock pot.

   • Top with sliced shallot and roasted red peppers.

   • Pour chicken broth over everything.

1. 3. Cook on HIGH

   • Cover and cook for 3 hours (or LOW for 6-7 hours).

   

1. 4. Make the Creamy Sauce

   • Remove chicken and set aside.

   • Stir in half & half and parmesan cheese.

   • Mix cornstarch + water into a slurry, then whisk into the sauce.

1. 5. Add Spinach & Finish

   • Return chicken to the pot, add fresh spinach, and cook 30 more minutes on HIGH.

   • Garnish with fresh parsley and basil.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 415kcal

% Daily Value *

Total Fat 15g24%

Saturated Fat 7g35%

Cholesterol 17mg6%

Total Carbohydrate 12g4%

Dietary Fiber 2g8%

Sugars 4g

Protein 55g111%

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Vitamin A 4788 IU

Vitamin C 37 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• Freezer-Friendly: Store leftovers in airtight containers for up to 3 months. Thaw overnight in the fridge before reheating.
• Sauce Too Thin? Add an extra 1 tbsp cornstarch slurry and simmer 10 more minutes.
• Vegetarian Twist: Swap chicken for chickpeas and use veggie broth.
• Serving Tip: Pair with garlic bread or a crisp salad for a complete meal!

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