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Vegan Single Serve Cookie

Vegan Single Serve Cookie

Ever had a sudden cookie craving but didn’t want to bake an entire batch? This vegan single serve cookie is your perfect solution! Ready in just 10 minutes, gluten-free, dairy-free, and packed with rich chocolatey goodness, this recipe is ideal for satisfying sweet cravings without the guilt or hassle.

Why You’ll Love This Vegan Single Serve Cookie

  • Quick & Easy – Ready in 10 minutes, no complicated steps!
  • Dietary-Friendly – Vegan, gluten-free, dairy-free, and eggless.
  • Perfect Portion – No leftovers, just one delicious cookie.
  • Air Fryer or Oven – Works both ways!
  • Gooey & Chocolatey – Just like a classic cookie, but healthier.
A white plate of Vegan Single Serve Cookies with chocolate chips sits on a wooden table near a window, showcasing their golden-brown texture in natural light.
Prep Time 4 mins
Cook Time 6 mins
Total Time 10 mins
Difficulty: Beginner
Cooking Temp: 375  C
Servings: 1
Estimated Cost: $  1.50
Calories: 180
Best Season: with dairy-free ice cream, sprinkle of sea salt, Warm Weather
Description

A quick, guilt-free vegan single serve cookie ready in just 10 minutes! Perfect for satisfying sudden cravings, this gluten-free, dairy-free treat is gooey, chocolatey, and made with simple ingredients.

Wet Ingredients
  • ½ tbsp Ground flaxseed (Must be ground, not whole)
  • 1.5 tbsp Warm water (For flax egg)
  • 1 tbsp Coconut oil, softened (Or vegan butter)
  • ½ tbsp Brown sugar (For chewiness)
  • ½ tbsp White sugar (For crisp edges)
  • ½ tsp Vanilla extract (Enhances flavor)
    • Dry Ingredients
  • ½ Cup Almond flour (Gluten-free, packed)
  • ¼ tsp Baking soda (For slight rise)
  • 1 Pinch Salt (Balances sweetness)
Step-by-Step Instructions
  1. 1
    Make the Flax Egg

    Mix ½ tbsp ground flaxseed + 1.5 tbsp warm water. Let sit for 2 minutes until gel-like.

  2. 2
    Combine Wet Ingredients

    In a bowl, mix coconut oil, sugars, vanilla, and flax egg until smooth.

  3. 3
    Add Dry Ingredients

    Stir in almond flour, baking soda, and salt until a dough forms. Fold in chocolate chips.

  4. 4
    Shape & BakeA girl in a green apron prepares Vegan Single Serve Cookies on a tray in a bright kitchen, with a bowl of dough nearby and sunlight streaming through the window.

    • Roll into a ball, flatten slightly, and place on parchment paper.
    • Air Fryer Method: 375°F for 6-8 minutes (check at 6 mins!).
    • Oven Method: 350°F for 10-12 minutes.

  5. 5
    Serve & Enjoy!

    Top with sea salt or dairy-free ice cream for extra indulgence!

Nutrition Facts

Servings 1

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 12g19%
Saturated Fat 5g25%
Sodium 85mg4%
Potassium 50mg2%
Total Carbohydrate 14g5%
Dietary Fiber 2g8%
Sugars 8g
Protein 3g6%
Calcium 30 mg
Iron 1 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  1. Storage: Best eaten fresh. Dough can be refrigerated for 2–3 days.
  2. Flour Substitutes: Oat flour may work, but texture will differ.
  3. Oil-Free Option: Replace coconut oil with applesauce (less crispy).
  4. Double Batch: Bake two cookies separately for even cooking.
  5. Crispier Cookie: Bake 1–2 minutes longer.
Keywords: vegan single serve cookie, air fryer cookie for one, gluten-free vegan cookie, 10-minute dessert, dairy-free cookie, healthy vegan dessert, eggless cookie, small-batch cookie, chocolate chip cookie for one, quick vegan treat
Read it online: https://savourinmeal.com/recipe/vegan-single-serve-cookie/
Samantha Doe
Food and Lifestyle Blogger