If you’re looking for a healthier twist on a classic favorite, this banana bread with walnuts is the answer. It’s lightened up without sacrificing flavor, making it the perfect guilt-free treat. Whether you enjoy it toasted with butter or as a sweet snack, this banana bread recipe with walnuts delivers on taste and texture.
What Makes This Banana Bread “Skinny”?
Unlike traditional recipes, this skinny banana bread cuts back on sugar and butter without compromising on deliciousness. Here’s how:
- Less Sugar: Uses real sugar but in smaller amounts, enhanced by unsweetened applesauce for natural sweetness.
- Light Butter: Swaps regular butter for a lighter version, reducing calories while keeping richness.
- No Artificial Sweeteners: Relies on ripe bananas and applesauce for natural flavor.
Serving Suggestions
This banana bread with walnuts is versatile:
- Toasted with butter for breakfast.
- Warmed with ice cream for dessert.
- Paired with coffee as an afternoon snack.
Storage Tips
- Refrigerate: Wrap slices individually for up to 5 days.
- Freeze: Store in an airtight container for up to 3 months.
FAQs
Can I Make This Gluten-Free?
Yes! Substitute all-purpose flour with gluten-free flour for a gluten-free lightened up banana nut bread.
Can I Skip the Walnuts?
Absolutely, but walnuts add a delightful crunch and extra nutrition.
Why Use Overripe Bananas?
They’re sweeter and easier to mash, giving the bread a moist texture.
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