Slow Cooker Florentine Chicken

Why You’ll Love This Slow Cooker Florentine Chicken

If you’re searching for a delicious, hands-off dinner, this Slow Cooker Florentine Chicken is the answer. Tender chicken breasts simmer in a rich, creamy sauce with fresh spinach and roasted red peppers all made effortlessly in your crock pot.

This recipe is:

• Easy to prepare – Just season, layer, and let the slow cooker do the work.
• Healthy & flavorful – Packed with protein and veggies.
• Perfect for meal prep – Stores well for quick lunches or dinners.

Whether you serve it over pasta, mashed potatoes, or rice, this dish is a family favorite that tastes like it came from a restaurant!

Ingredients You’ll Need

For this crock pot chicken cutlets recipe, gather:

Servings:4

• 2 lbs chicken breast (4 breasts)
• 1 tsp each: paprika, garlic powder, onion powder, kosher salt, dried oregano, dried basil
• 1 shallot, sliced
• 1 cup roasted red pepper strips (packed in water)
• ½ cup chicken broth
• 6 oz fresh spinach leaves
• 1 cup half & half
• ⅓ cup grated parmesan cheese
• 2 tbsp cornstarch + 2 tbsp water (for thickening)
• Fresh parsley & basil for garnish

Pro Tip: For extra flavor, swap chicken breast with crock pot split chicken breast recipes just adjust cooking time slightly.

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Step-by-Step Instructions

1. Season & Layer the Chicken

• Mix the spices and coat the chicken breasts evenly.
• Place them in the slow cooker, then add shallots and roasted red peppers.
• Pour chicken broth over the top.

2. Cook on High for 3 Hours

• Let the slow cooker spinach and chicken meld flavors.

3. Make the Creamy Sauce

• Remove chicken, then stir in half & half and parmesan cheese.
• Thicken with a cornstarch slurry (mix cornstarch + water).

4. Add Spinach & Finish Cooking

• Return chicken, add fresh spinach, and cook 30 more minutes on HIGH.
• Garnish with fresh herbs before serving.

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Serving Suggestions

This spinach crock pot dish pairs perfectly with:

• Pasta – Fettuccine or penne soak up the creamy sauce.
• Mashed potatoes – A comforting, hearty side.
• Rice or quinoa – For a lighter option.

Leftovers? Store in an airtight container for up to 3 days or freeze for later!

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Tips for the Best Results

• Avoid Overcooking – Chicken should reach 165°F but stay juicy.
• Thicken the Sauce – If too thin, add more cornstarch slurry.
• Boost Flavor – Add a splash of white wine or extra garlic.

Frequently Asked Questions