Slow Cooker Florentine Chicken

Why You’ll Love This Slow Cooker Florentine Chicken

If you’re searching for a delicious, hands-off dinner, this Slow Cooker Florentine Chicken is the answer. Tender chicken breasts simmer in a rich, creamy sauce with fresh spinach and roasted red peppers all made effortlessly in your crock pot.

This recipe is:

• Easy to prepare – Just season, layer, and let the slow cooker do the work.
• Healthy & flavorful – Packed with protein and veggies.
• Perfect for meal prep – Stores well for quick lunches or dinners.

Whether you serve it over pasta, mashed potatoes, or rice, this dish is a family favorite that tastes like it came from a restaurant!

Ingredients You’ll Need

For this crock pot chicken cutlets recipe, gather:

Servings:4

• 2 lbs chicken breast (4 breasts)
• 1 tsp each: paprika, garlic powder, onion powder, kosher salt, dried oregano, dried basil
• 1 shallot, sliced
• 1 cup roasted red pepper strips (packed in water)
• ½ cup chicken broth
• 6 oz fresh spinach leaves
• 1 cup half & half
• ⅓ cup grated parmesan cheese
• 2 tbsp cornstarch + 2 tbsp water (for thickening)
• Fresh parsley & basil for garnish

Pro Tip: For extra flavor, swap chicken breast with crock pot split chicken breast recipes just adjust cooking time slightly.

Step-by-Step Instructions

1. Season & Layer the Chicken

• Mix the spices and coat the chicken breasts evenly.
• Place them in the slow cooker, then add shallots and roasted red peppers.
• Pour chicken broth over the top.

2. Cook on High for 3 Hours

• Let the slow cooker spinach and chicken meld flavors.

3. Make the Creamy Sauce

• Remove chicken, then stir in half & half and parmesan cheese.
• Thicken with a cornstarch slurry (mix cornstarch + water).

4. Add Spinach & Finish Cooking

• Return chicken, add fresh spinach, and cook 30 more minutes on HIGH.
• Garnish with fresh herbs before serving.

Serving Suggestions

This spinach crock pot dish pairs perfectly with:

• Pasta – Fettuccine or penne soak up the creamy sauce.
• Mashed potatoes – A comforting, hearty side.
• Rice or quinoa – For a lighter option.

Leftovers? Store in an airtight container for up to 3 days or freeze for later!

Tips for the Best Results

• Avoid Overcooking – Chicken should reach 165°F but stay juicy.
• Thicken the Sauce – If too thin, add more cornstarch slurry.
• Boost Flavor – Add a splash of white wine or extra garlic.

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Slow Cooker Florentine Chicken

Author: mudassirahmad5077@gmail.com

Difficulty: Beginner Prep Time 10 mins Cook Time 90 mins Rest Time 5 mins Total Time 1 hr 45 mins

Cooking Temp: 300  F Servings: 4 Estimated Cost: $ 12 Calories: 415

Best Season: Dinner, Family dinners, meal prepping

Description

Creamy, flavorful, and effortless—this Slow Cooker Florentine Chicken combines tender chicken breasts with spinach, roasted red peppers, and a decadent parmesan sauce. Perfect for busy weeknights!

Slow Cooker Florentine Chicken

Scale

1/2x 1x 2x 3x

• 2 lbs Chicken breast (4 breasts, boneless/skinless)
• 1 tsp Paprika (Smoked or sweet)
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1 tsp Kosher salt (Adjust to taste)
• 1 tsp Dried oregano
• 1 tsp Dried basil
• 1 – Shallot (Sliced thin)
• 1 cup Roasted red pepper strips (Packed in water)
• ¹⁄₂ cup Chicken broth (Low-sodium optional)
• 6 oz Fresh spinach leaves (Or frozen (thawed/drained))
• 1 cup Half & half (Or whole milk for lighter option)
• ¹⁄₃ cup Parmesan cheese (Grated)
• 25 tbsp Cornstarch (For slurry (thickening))
• 2 tbsp Water (Mixed with cornstarch)
• 2 tbsp Fresh parsley (Chopped, for garnish)
• 2 tbsp Fresh basil (Chopped, for garnish)

Instructions

1. 1. Season the Chicken

   • In a small bowl, mix paprika, garlic powder, onion powder, salt, oregano, and basil.

   • Rub the spice blend evenly over 4 chicken breasts.

1. 2. Layer in Slow Cooker

   • Place chicken at the bottom of the crock pot.

   • Top with sliced shallot and roasted red peppers.

   • Pour chicken broth over everything.

1. 3. Cook on HIGH

   • Cover and cook for 3 hours (or LOW for 6-7 hours).

   

1. 4. Make the Creamy Sauce

   • Remove chicken and set aside.

   • Stir in half & half and parmesan cheese.

   • Mix cornstarch + water into a slurry, then whisk into the sauce.

1. 5. Add Spinach & Finish

   • Return chicken to the pot, add fresh spinach, and cook 30 more minutes on HIGH.

   • Garnish with fresh parsley and basil.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 415kcal

% Daily Value *

Total Fat 15g24%

Saturated Fat 7g35%

Cholesterol 17mg6%

Total Carbohydrate 12g4%

Dietary Fiber 2g8%

Sugars 4g

Protein 55g111%

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Vitamin A 4788 IU

Vitamin C 37 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

• Freezer-Friendly: Store leftovers in airtight containers for up to 3 months. Thaw overnight in the fridge before reheating.
• Sauce Too Thin? Add an extra 1 tbsp cornstarch slurry and simmer 10 more minutes.
• Vegetarian Twist: Swap chicken for chickpeas and use veggie broth.
• Serving Tip: Pair with garlic bread or a crisp salad for a complete meal!

Keywords: slow cooker florentine chicken, crock pot chicken cutlets, spinach crock pot recipe, slow cooker spinach chicken, crock pot split chicken breast recipes, healthy slow cooker meals, creamy chicken dinner, easy weeknight recipes

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