Strawberry Shortcake Baked Oatmeal

Why You’ll Love This Strawberry Shortcake Baked Oatmeal

If you’re craving a dessert-inspired breakfast that’s both nutritious and delicious, this Strawberry Shortcake Baked Oatmeal is the answer. Combining juicy strawberries, a creamy topping, and hearty oats, this dish is:

• Meal-prep friendly – Make it once, enjoy it all week!
• Naturally sweetened – No refined sugar needed.
• Versatile – Perfect for breakfast or dessert.
• Family-approved – Loved by kids and adults alike.

With rave reviews from readers, this recipe is a must-try for anyone who loves the classic flavors of strawberry shortcake in a wholesome, baked oatmeal form.

What Makes This Recipe Special?

Traditional strawberry shortcake features layers of macerated strawberries, shortcake, and whipped cream. This healthy baked oatmeal version keeps the essence of the dessert while making it breakfast-friendly. Here’s how:

• Sweet Strawberry Compote – Fresh strawberries are cooked down into a thick, jammy layer.
• Cream Cheese Drizzle – A lightened-up alternative to whipped cream.
• Graham Cracker Crunch – Adds a subtle shortcake-like texture.

Unlike other recipes, this one avoids excess moisture by cooking the strawberries first—ensuring a perfect, firm bake every time.

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Ingredients You’ll Need

Strawberries & Cream Topping

• 20 oz fresh strawberries (washed & chopped)
• 1¼ tsp cornstarch (for thickening)
• 2½ tbsp reduced-fat cream cheese
• ¾ tsp vanilla extract
• 2½ tsp sugar (divided)

Baked Oatmeal Base

• 2½ ripe bananas (mashed)
• 1 cup unsweetened applesauce
• 1 tsp vanilla extract
• 1 tsp baking powder
• ¼ tsp kosher salt
• 1 cup unsweetened almond milk
• 1½ cups old-fashioned oats
• Graham cracker crumbs (for topping)

Pro Tip: If allergic to bananas, swap them for 1 cup applesauce it works just as well!

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Step-by-Step Instructions

1. Prepare the Strawberry Compote

1. In a saucepan, cook chopped strawberries over medium heat.
2. Mix cornstarch, water, and 1 tsp sugar to create a slurry.
3. Stir into strawberries and simmer for 15-20 mins until thick.

2. Make the Cream Cheese Drizzle

• Whisk cream cheese, remaining 1½ tsp sugar, and vanilla until smooth.

3. Assemble & Bake

1. Preheat oven to 375°F.
2. Mash bananas, then mix in applesauce, vanilla, salt, baking powder, and milk.
3. Fold in oats and spread into a greased baking dish.
4. Layer strawberry compote on top, then dollop with cream cheese mixture. Swirl gently.
5. Sprinkle with graham cracker crumbs.
6. Bake for 35-40 mins, then let cool for 10 mins before slicing.

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Serving Suggestions

• Breakfast: Pair with Greek yogurt & fresh berries.
• Dessert: Top with whipped cream or vanilla ice cream.
• Meal Prep: Stores well in the fridge for 5 days or freeze for later!

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Nutrition & Weight Watchers Points

• Calories: 272kcal per serving
• Carbs: 54g | Protein: 6g | Fat: 4g
• WW Points: 7 (varies with substitutions)

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Frequently Asked Questions (FAQs)