Ever had a sudden cookie craving but didn’t want to bake an entire batch? This vegan single serve cookie is your perfect solution! Ready in just 10 minutes, gluten-free, dairy-free, and packed with rich chocolatey goodness, this recipe is ideal for satisfying sweet cravings without the guilt or hassle.
Why You’ll Love Vegan Single Serve Cookie
- Quick & Easy – Ready in 10 minutes, no complicated steps!
- Dietary-Friendly – Vegan, gluten-free, dairy-free, and eggless.
- Perfect Portion – No leftovers, just one delicious cookie.
- Air Fryer or Oven – Works both ways!
- Gooey & Chocolatey – Just like a classic cookie, but healthier.
Ingredients to Make Vegan Single Serve Cookie
Here’s what makes this vegan single serve cookie so delicious:
1. Flax Egg (Vegan Egg Substitute)
- ½ tbsp ground flaxseed + 1.5 tbsp warm water
- Flaxseed acts as a binder, replacing eggs. Must be ground whole seeds won’t work!
2. Healthy Fats & Sweeteners
- 1 tbsp softened coconut oil (or vegan butter)
- ½ tbsp brown sugar + ½ tbsp white sugar (for perfect texture & flavor)
3. Dry Ingredients
- ½ cup almond flour (gluten-free, adds nutty richness)
- ¼ tsp baking soda (for a slight rise)
- Pinch of salt (enhances sweetness)
4. Chocolatey Goodness
- Handful of chocolate chips + chunks (because more chocolate = better!)
Recipe Card
Vegan Single Serve Cookie
Description
A quick, guilt-free vegan single serve cookie ready in just 10 minutes! Perfect for satisfying sudden cravings, this gluten-free, dairy-free treat is gooey, chocolatey, and made with simple ingredients.
Wet Ingredients
Dry Ingredients
Step-by-Step Instructions
-
Make the Flax Egg
Mix ½ tbsp ground flaxseed + 1.5 tbsp warm water. Let sit for 2 minutes until gel-like.
-
Combine Wet Ingredients
In a bowl, mix coconut oil, sugars, vanilla, and flax egg until smooth.
-
Add Dry Ingredients
Stir in almond flour, baking soda, and salt until a dough forms. Fold in chocolate chips.
-
Shape & Bake
- Roll into a ball, flatten slightly, and place on parchment paper.
- Air Fryer Method: 375°F for 6-8 minutes (check at 6 mins!).
- Oven Method: 350°F for 10-12 minutes.
-
Serve & Enjoy!
Top with sea salt or dairy-free ice cream for extra indulgence!
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Saturated Fat 5g25%
- Sodium 85mg4%
- Potassium 50mg2%
- Total Carbohydrate 14g5%
- Dietary Fiber 2g8%
- Sugars 8g
- Protein 3g6%
- Calcium 30 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Storage: Best eaten fresh. Dough can be refrigerated for 2–3 days.
- Flour Substitutes: Oat flour may work, but texture will differ.
- Oil-Free Option: Replace coconut oil with applesauce (less crispy).
- Double Batch: Bake two cookies separately for even cooking.
- Crispier Cookie: Bake 1–2 minutes longer.
Expert Tips for the Best Vegan Cookie
- Don’t overbake! It continues cooking slightly after removal.
- Use softened (not melted) coconut oil for the best texture.
- Add mix-ins like nuts, coconut, or peanut butter for variety.
- Double the batch? Store extra dough in the fridge for 2-3 days.
Why Vegan Single Serve Cookie Works
- Almond flour = Healthy fats + gluten-free structure.
- Minimal sugar = Satisfying without a sugar crash.
- Flax egg = Binds ingredients without eggs.
- Quick baking = Instant gratification for cravings!
More Single-Serve Vegan Treats to Try
- Microwave Berry Crumble
- Air Fryer Breakfast Cookie
- Single-Serve Chocolate Mug Cake
FAQ
Yes, but almond flour works best. Oat flour or gluten-free blends may need adjustments.
Try applesauce, but texture will be denser.
Best fresh, but dough keeps in the fridge for 2-3 days.
Yes, but adjust baking time and space them out.
It’s balanced packed with healthy fats and lower sugar than traditional cookies!
Recipe Card
Vegan Single Serve Cookie
Description
A quick, guilt-free vegan single serve cookie ready in just 10 minutes! Perfect for satisfying sudden cravings, this gluten-free, dairy-free treat is gooey, chocolatey, and made with simple ingredients.
Wet Ingredients
Dry Ingredients
Step-by-Step Instructions
-
Make the Flax Egg
Mix ½ tbsp ground flaxseed + 1.5 tbsp warm water. Let sit for 2 minutes until gel-like.
-
Combine Wet Ingredients
In a bowl, mix coconut oil, sugars, vanilla, and flax egg until smooth.
-
Add Dry Ingredients
Stir in almond flour, baking soda, and salt until a dough forms. Fold in chocolate chips.
-
Shape & Bake
- Roll into a ball, flatten slightly, and place on parchment paper.
- Air Fryer Method: 375°F for 6-8 minutes (check at 6 mins!).
- Oven Method: 350°F for 10-12 minutes.
-
Serve & Enjoy!
Top with sea salt or dairy-free ice cream for extra indulgence!
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Saturated Fat 5g25%
- Sodium 85mg4%
- Potassium 50mg2%
- Total Carbohydrate 14g5%
- Dietary Fiber 2g8%
- Sugars 8g
- Protein 3g6%
- Calcium 30 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Storage: Best eaten fresh. Dough can be refrigerated for 2–3 days.
- Flour Substitutes: Oat flour may work, but texture will differ.
- Oil-Free Option: Replace coconut oil with applesauce (less crispy).
- Double Batch: Bake two cookies separately for even cooking.
- Crispier Cookie: Bake 1–2 minutes longer.
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