Vegan Single Serve Cookie

Ever had a sudden cookie craving but didn’t want to bake an entire batch? This vegan single serve cookie is your perfect solution! Ready in just 10 minutes, gluten-free, dairy-free, and packed with rich chocolatey goodness, this recipe is ideal for satisfying sweet cravings without the guilt or hassle.

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Why You’ll Love Vegan Single Serve Cookie

• Quick & Easy – Ready in 10 minutes, no complicated steps!
• Dietary-Friendly – Vegan, gluten-free, dairy-free, and eggless.
• Perfect Portion – No leftovers, just one delicious cookie.
• Air Fryer or Oven – Works both ways!
• Gooey & Chocolatey – Just like a classic cookie, but healthier.

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Ingredients to Make Vegan Single Serve Cookie

Here’s what makes this vegan single serve cookie so delicious:

1. Flax Egg (Vegan Egg Substitute)

• ½ tbsp ground flaxseed + 1.5 tbsp warm water
  • Flaxseed acts as a binder, replacing eggs. Must be ground whole seeds won’t work!

2. Healthy Fats & Sweeteners

• 1 tbsp softened coconut oil (or vegan butter)
• ½ tbsp brown sugar + ½ tbsp white sugar (for perfect texture & flavor)

3. Dry Ingredients

• ½ cup almond flour (gluten-free, adds nutty richness)
• ¼ tsp baking soda (for a slight rise)
• Pinch of salt (enhances sweetness)

4. Chocolatey Goodness

• Handful of chocolate chips + chunks (because more chocolate = better!)

Expert Tips for the Best Vegan Cookie

• Don’t overbake! It continues cooking slightly after removal.
• Use softened (not melted) coconut oil for the best texture.
• Add mix-ins like nuts, coconut, or peanut butter for variety.
• Double the batch? Store extra dough in the fridge for 2-3 days.

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Why Vegan Single Serve Cookie Works

• Almond flour = Healthy fats + gluten-free structure.
• Minimal sugar = Satisfying without a sugar crash.
• Flax egg = Binds ingredients without eggs.
• Quick baking = Instant gratification for cravings!

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More Single-Serve Vegan Treats to Try

• Microwave Berry Crumble
• Air Fryer Breakfast Cookie
• Single-Serve Chocolate Mug Cake

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FAQ